You asked, we listened — Sirvoy POS is on the way

For 18 years, we've worked on one simple thing: making it easier to run your property.

The more we've made easier, the clearer one stubborn pain has become: the gap between Sirvoy and whatever you use for restaurant, café, breakfast, bar or gift shop sales.

That's why later this year, we're rolling out Sirvoy POS — a built-in point of sale for hotels, B&Bs, hostels and guesthouses. We're starting in Sweden, with other countries coming soon after.

Why a POS, and why now

Lots of properties we work with that run a restaurant, café, bar or shop are juggling two systems. Sirvoy for bookings. Something else for the restaurant, café, bar, breakfast service or gift shop. A few have no real POS at all and use bookable extras as a workaround — which holds up fine until you have more than twenty.

Either way, it costs you. Two logins. Daily totals that don't quite line up. Items typed in twice. Walk-in receipts that don't really fit either system.

You've been telling us this for a while — through surveys, support tickets, and chats at meet-ups. The pattern was clear: a lot of this could be simpler if bookings and POS lived in the same system.

So we built one.

What Sirvoy POS does

The whole product is built around one practical idea: one system, one login, one bill.

Sirvoy POS has its own screen. It's a register, designed for a café counter or restaurant pass, not the Sirvoy admin you already know. But underneath, it's the same Sirvoy. Same account. Same guests. Same rooms. Same revenue.

Your team signs in with the credentials they already use — no second account, no extra password.

Charges from the restaurant, café or bar post straight to the guest's room. At checkout, the guest gets one bill covering room, breakfast, drinks and shop. No reconciling totals at the end of the day, because POS sales and booking revenue come from the same place to begin with.

It's not a third-party POS bolted on. It's our own product, built by the same team, made to work with the rest of Sirvoy from the inside out.

Here's what your team gets at launch:

• a clean register screen with a product grid, categories and a cart
• the ability to post a sale straight to a guest's room or booking
• one bill at checkout covering bookings and POS
• one Sirvoy account for everyone — same login as the front desk
• a table map with park, split and charge flows for restaurants, breakfast service and bars
• kitchen ticket printing for properties that need it
• card via Stripe Terminal (the same Stripe you may use for direct bookings) and cash
• walk-in receipts that meet Swedish fiscal requirements out of the box
• X/Z day reports that pull POS sales and booking-linked charges into one report
• runs on the device you already have — iPad, computer, whatever your team is comfortable with

This isn't just for hotels

Sirvoy serves more than 4,000 properties across 140+ countries. That's hotels, of course, but also a big community of B&Bs, hostels, guesthouses, vacation rentals and small lodges. Our founder John built Sirvoy for his mother Birgitta, who needed a simple way to manage reservations at her own Swedish hostel. Family business, family idea.

Sirvoy POS is for the part of that family that takes food, drink or shop sales alongside bookings — restaurant, café, bar, gift shop, breakfast (included or à la carte), late-night fika. Most often hotels, B&Bs, hostels and guesthouses, but any small property with a bit of F&B or retail on the side fits too.

How it will roll out

Honestly: we're being careful with the timing. We're testing through summer, then running a closed beta with a small group of Swedish properties through fall. General availability for Swedish hotels and B&Bs from November 1, 2026.

Until then, you can join the waitlist. We'll reach out as the pilot opens up.

One thing we want to be clear about: nothing about your existing Sirvoy changes. You'll see Sirvoy POS appear as something you can switch on if it fits, when you're ready. No forced migration. No surprise pricing changes to your current plan.

Be first in line

We'll keep this blog updated as the pilot takes shape — what's working, what we're adjusting, and what's next.

— The Sirvoy team